It comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks. We’ve gathered more than three dozen different types of cheeses below with descriptions of their taste, color and more that should help you on your way to a dairy diploma.Īmerican is a creamy, smooth cheese made from blending natural cheeses.
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Famous hard cheeses, like Parmigiano-Reggiano and Pecorino Romano, may contain as little as 30 percent water after several years of aging.
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The longer a cheese is aged, the more moisture it loses, and the harder it becomes. Young cheeses like jack, young cheddars, and mozzarella have a relatively high water content-up to 80 percent.